» Course: Personal Project
» Categories: Branding
Starting out as a modest pâtisserie in 2005, La Bamboche quickly became known for French macarons and authentic croissants. La Bamboche emphasizes quality and tradition in pastry art through Japanese inspired French desserts. They use the freshest fruits available to ensure the highest quality possible. The purpose is to set a new guideline and consistency for French macarons. The brand identity will connect a colorful macarons recognition.